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Welcome to Le Mistral, a charming bistro nestled in the heart of Paris at 401 Rue des Pyrénées. This hidden gem offers a delightful culinary experience that captures the essence of traditional French cuisine. With a range of dishes that elevate classic flavors, Le Mistral invites you to savor each bite amid a warm and welcoming atmosphere.
As you step inside, you’ll be greeted by the friendly staff, known for their hospitality and commitment to making your dining experience memorable. The ambiance is unpretentious yet cozy, perfect for a casual lunch or a relaxing dinner after a long day exploring the city. Patrons, like Adam Solomon, rave about the mountain salad, tender duck, and the simply excellent lasagna, showcasing the restaurant's focus on fresh, quality ingredients.
Specialties like the assortment of meats and cheeses from the Aveyron district, highly praised by diners such as Mar Ab, highlight the region’s rich culinary heritage. Each plate tells a story, inviting you to enjoy the flavors of the French countryside. For those looking for comfort food, James Mellors found solace in a bowl of classic Onion Soup, remarking how it felt like home during his work trip. The combination of hearty dishes and a glass of wine makes it an ideal spot to relax, whether you’re dining alone or with loved ones.
However, it's worth noting that some guests have experienced a limited menu during late hours. KS L. mentioned that while the charcuterie board was good, the dinner options seemed sparse compared to earlier posts, a discrepancy that could leave late-night diners seeking more substantial fare. Nonetheless, the high-quality ingredients and attentive service remain consistent, with drinks that elevate the overall experience.
Meanwhile, the delectable daily specials, like the perfectly cooked steak skewers enjoyed by Jalyn Cameron, showcase the chef's creativity and dedication to flavorful meals. Each dish, from the crispy fish and chips to comforting pave de boeuf, is crafted with care, ensuring satisfaction with every bite. Whether you’re indulging in a hearty meal or enjoying a light snack with friends, Le Mistral stands out as a delightful retreat in the bustling city.
In conclusion, Le Mistral is more than just a restaurant; it’s a testament to the charm of French bistro culture. The blend of friendly service, hearty food, and an inviting atmosphere makes it a must-visit for locals and travelers alike. Come, enjoy a meal, and let the warm ambiance envelop you as you create your own memories here! Don’t miss out on this treasure that beckons for a revisit!
“ The mountain salad was good, the duck was better and the lasagna was excellent. A friendly staff and pleasant environment at good prices, what more could you ask for? ”
“ Fantastic experience. Had an assortment of meats and cheeses from the Aveyron district which seems to be their specialty. The staff were so warm and welcoming. Definitely will be back for more! ”
“ Stopped by after 7 pm looking for dinner based on the reviews but surprised there was barely food on the menu. It’d confusing as past posts showed substantive dining options. We had a charcuterie board that was good, omelette and sandwich. The service was great and drinks were excellent. Expensive though for what we ordered ”
“ Right by our airbnb, we came for a late lunch after landing from Athens. Greeted by a friendly man who spoke some English. He showed us the daily menu and bless his heart tried to explain it in English. We tried to use as much Frnech as we knew and settled upon two daily specials with plum tarts for dessert. We left soooooo happy. The steak skewers where cooked perfectly. The sauce was incredible. And the frites were super cripsy and the jug of wine was super affordable....I only wanted more. Great first meal in Paris! We also came here for breakfast and got a cappucino and croissant for €5. ”
“ Really classic bistro fare, can’t go wrong. Good value. Pleasant spot with multiple dining areas and very friendly staff although at times slow. Took two menus and the fish and chips and pave de boeuf were good with the fries nice and crispy. ”